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Published 1976
Flavor: Reddish-Brown: Red-cooked
This is a simple stir-fried dish whose clear, bright sauce contains the standard array of Szechwanese spices. But liver is a special food in Szechwan as in the rest of China; no Chinese gourmet would consider this dish an ordinary one.
Mrs.
The bright green snow peas (xuedou), orange carrots, crisp white water chestnuts, and gelatinous black tree ear