Dinner: Menu — Flavor: Anise — Meal: Easy, Made in Advance
“When I was young our house was always full of people,” remembers Mrs. Chiang. “Our friends would come to play and stay for supper, and all the cousins who lived in my father’s parents’ big house across the fields treated our house as their second home. When older relatives showed up for dinner, it would be a formal occasion. We kept the family scrolls and our wooden tablets inscribed with the names of ances