Name: Chilli and Mint Choc Chip Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 tub (9 x 5 x 8 cm)
Cuisine: Indian
Ingredients: 1-2 tsp green food colouring (optional); 600 ml double cream; 1 vanilla pod, split open lengthways; 80 g fresh mint leaves, stalks trimmed; 70 g dark chocolate drops or broken up chocolate; 600 ml full-fat milk; 8 medium egg yolks; 1-2 fresh green chillies, split open lengthways; 200 g caster sugar

Preparation info

Makes
1
tub ( 9 x 5 x 8 cm )

Difficulty
Easy
Ready in
1 hr

Appears in

Chilli & Mint

By Torie True

Published 2021

About

Growing up, mint choc chip was one of my absolute favourite ice cream flavours. As my blog is called Chilli and Mint it felt only natural to include this recipe in my book, even though it is not strictly ‘Indian’ in origin. This is ice cream made the Western way, which as you can see contains eggs, giving the ice cream a custard base. This is unlike kulfi, the Indian version of ice cream, which takes less time and contains no milk or eggs (see my Strawberry an

Ingredients

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Ingredients

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