34. Fish Balls and Noodles

Name: Fish Balls and Noodles (魚九場觀)
Yield: Serves 2 to 3 persons
Cuisine: Chinese
Ingredients: Vinegar; ¾ lb. dry noodles, prepared as directed; Soy sauce; 12 Fish Balls; 1½ pints (4 cups) chicken stock or Cheap Stock; 1½ pints (4 cups) chicken stock or Cheap Stock

魚九場觀

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

¾ lb. dry noodles, prepared as directed
1½ pints (4 cups)

Asia
China
Noodles

Method

Prepare noodles as directed but do not add oil. Heat stock to boiling point, add the noodles and heat through. Then add fish balls and heat for a few minutes. Season to taste with soy sauce and vinegar.