*77. Brown Stock Sauce

Name: Brown Stock Sauce (滷汁)
Yield: Serves 2 to 3 persons
Cuisine: Chinese
Ingredients: 1 or 2 star anise; 5 oz. (¾ cup) brown sugar; 8 fluid oz. (1 cup) wine; 8 fluid oz. (1 cup) soy sauce; 1 piece ginger; 4 to 6 whole cloves; 24 fluid oz. (3 cups) chicken or meat stock; 24 fluid oz. (3 cups) chicken or meat stock

滷汁

Preparation info

Serves
2 to 3
persons

Difficulty
Easy

Appears in

Chinese Gastronomy

By Hsiang Ju Lin and Tsuifeng Lin

Published 1957

About

Ingredients

24 fluid oz. (3 cups) chicken or meat stock
8 fluid oz. (

Asia
China
Sauce

Method

Mix all the ingredients in a saucepan and bring to the boil. Allow to cool and store in the refrigerator. Use as needed when cooking ingredients listed in Uses of Brown Stock Sauce. Total volume: 2 pints (5 cups).