Christopher Tan, Amy Van

Light Stock

Preparation info
  • This recipe yields about

    1.75 litres

    • Difficulty

      Easy

Appears in
Chinese Heritage Cooking
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • Mixed bones (see Note) 1.5 kg (3 lb 4½ oz)

Method

  1. Bring a large pot of water to the boil over high heat. Immerse bones in water and blanch for 2 minutes, then drain well.
  2. Combine bones with 2.5 litres (80 fl oz /