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Christopher Tan, Amy Van

Home-Made Yellow Glutinous Rice Wine

Hakka-Style Yellow Rice Wine

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Preparation info
    • Difficulty

      Easy

Appears in
Chinese Heritage Cooking
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Ingredients

  • White glutinous rice 3 kg (6 lb 11 oz)
  • Dried yeast cake

Method

  1. Wash rice well and drain. Place in a clean container, cover with water to at least 2-cm (¾-in) above rice level, and let soak for 4 hours.
  2. Drain rice and place in a wide,
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