Hainanese Chicken Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Chinese Heritage Cooking

By Christopher Tan and Amy Van

Published 2018

  • About

Many members of Singapore’s Hainanese community entered the food and beverage and service industries in the first half of the 20th century. In the post-war period, some who had worked in Peranakan households opened coffee shops and small restaurants serving their own versions of Nyonya dishes. Today, Hainanese curry rice stalls still establish their reputations on the quality of their curry gravy.