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Ken Hom

Roast Suckling Pig

Preparation info
  • Serves

    20

    as a Main Course.
    • Difficulty

      Complex

Appears in
top 1000Chinese Technique
Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 1 suckling pig, 10 lbs., prepared as above
  • ½ cup coarse (

Method

Roasting

  1. Sprinkle the salt over the inside of the pig, rubbing it into the meat well so that it penetrates.

  2. Mix the spices, sprinkle them over the inside of the pig, and rub them in well.

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