Preparation info
Serves
20
as a Main Course.
Appears in
- About
Ingredients
1 suckling pig, 10 lbs., prepared as above
½ cup coarse ( Method
Roasting
Sprinkle the salt over the inside of the pig, rubbing it into the meat well so that it penetrates.
Mix the spices, sprinkle them over the inside of the pig, and rub them in well.