Ingredients

Method

  1. Preheat the oven to 350°F. Move an oven rack to the middle position.
  2. Spread the hazelnuts on a baking sheet and toast until the skins blister and the nuts turn golden beneath their skins, 10 to 12 minutes.
  3. Promptly fold the hot nuts into a clean, dry kitchen towel and rub together to remove most of the skins.
  4. Coarsely chop the nuts. Add to the streusel topping and toss to combine.
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