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Hazelnut Streusel Topping
Preparation info
- Makes 1¾ cups , enough for
one
9 inch tart - Difficulty
Easy
Appears in
Published 1992
Ingredients
- Heaping
½ cup 2 ounces - Streusel Topping
Method
Preheat the oven to . Move an oven rack to the middle position.350°F - Spread the hazelnuts on a
baking sheet and toast until the skins blister and the nuts turn golden be