Barbara Tropp

Hazelnut Streusel Topping

Preparation info
  • Makes 1¾ cups , enough for

    one

    9 inch tart
    • Difficulty

      Easy

Appears in
top 1000China Moon Cookbook
China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Ingredients

Method

  1. Preheat the oven to 350°F. Move an oven rack to the middle position.
  2. Spread the hazelnuts on a baking sheet and toast until the skins blister and the nuts turn golden be