Barbara Tropp

Lattice Top for Tart Shells

Preparation info
    • Difficulty

      Easy

Appears in
China Moon Cookbook
China Moon Cookbook

By Barbara Tropp

Published 1992

  • About

Ingredients

Method

  1. To roll out the dough, sprinkle the work surface and the top of the disk with flour. Roll out the dough into a 7- by 12-inch rectangle that is ⅛ inch thick. Dust the rolling pin with flour