Ying-Yang Tart

Preparation info
  • Makes


    9 inch Tart
    • Difficulty


Appears in

By Barbara Tropp

Published 1992

  • About

The book cover trumpets a colorful way to end a China Moon meal on a deliciously symbolic note: a fresh fruit tart wearing a yin-yang face with an almond frangipane surprise beneath. It takes a happy bow to Oona Aven, a wonderful baker friend who gave me a gift of my first yin-yang tart over a decade ago, and to Clay Wollard, a dearly missed pastry chef friend.

Lots of fruit pairings will work here. Raspberries and mandarin orange sections, kiwi and banana slices, blueberries and st