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Strawberry-Rhubarb Lattice Tart

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Preparation info
  • Makes

    One

    9 inch Tart
    • Difficulty

      Easy

Appears in

By Barbara Tropp

Published 1992

  • About

If you are trying to seduce someone (or simply yourself) with memories of Mom and rhubarb pie, then this is a dessert to try. Serve it warm and à la mode, and the seduction will be foolproof.

Wait until fragrant summer strawberries are in the market to make this tart. Don’t be taken in by the tasteless fakes that appear in winter.

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