Label
All
0
Clear all filters

White Chocolate Truffles

Rate this recipe

banner
Preparation info
  • Makes about

    30

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

White chocolate is very much in vogue. These meltingly good truffles make a stunning contrast when arranged with dark truffles.

Ingredients

  • 175 g (6 oz) white chocolate, chopped
  • 65 g (

Method

Place the chocolate, butter, cream and salt in the top of a double saucepan set over barely simmering water and stir until the mixture is smooth. Remove the mixture from the heat and add the liqueur. Cover and refrigerate it until firm, about 2 hours. Pull off marble-size pieces and roll them in the palms of your hands to shape them into balls. If the mixture becomes difficult to handle, return

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title