White Chocolate Truffles


Preparation info

  • Makes about


    • Difficulty


    • Ready in

      2 hr 30

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

White chocolate is very much in vogue. These meltingly good truffles make a stunning contrast when arranged with dark truffles.


  • 175 g (6 oz) white chocolate, chopped
  • 65 g (


Place the chocolate, butter, cream and salt in the top of a double saucepan set over barely simmering water and stir until the mixture is smooth. Remove the mixture from the heat and add the liqueur. Cover and refrigerate it until firm, about 2 hours. Pull off marble-size pieces and roll them in the palms of your hands to shape them into balls. If the mixture becomes difficult to handle, return