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Banoffee
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
4 hr
Appears in
Published 2003
In Britain and the United States, banoffee is so popular that it has reached tiramisù heights of banality. The reason for this extraordinary success? The unique flavour combination of its ingredients: bananas with caramel on a biscuit crumb base with a pinch of salt. All it needed was a bit of chocolate.
Ingredients
Method
Make a small hole in the tin of condensed milk, place it in a pan of simmering water, and leave to simmer over low heat for 2 hours. Remove the tin from the pan and leave to cool.
Crush the biscuits. Melt the butter and combine with the crushed biscuits. Place 1 stainless steel circle on each plate, then press the mixture into the base of each circle. Leave to cool.
Toss the sli