Vanilla Milk Chocolate Ganache
To Make the Vanilla Milk Chocolate Ganache
- Combine the cream, glucose syrup, and the vanilla bean and its seeds in a saucepan. Bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
- Remove from the heat and pluck out the bean pod.
- Allow the cream mixture to cool to 40°C/105°F.
- Massage the butter into the tempere