Name: Chocolate Fudge
Yield: Yield: 132 Pieces
Cuisine: United States
Ingredients: heavy cream; premade fondant; chocolate liquor; vanilla extract; sugar; sugar; milk; glucose syrup

Combine the sugar, milk, glucose syrup, invert sugar, and cream in a saucepan. Cook to 115°C/239°F, stirring constantly.

Pour the hot mixture onto a marble slab. Place the fondant, chocolate liquor, and vanilla extract on top of the syrup.

Allow the mixture to cool to 50°C/120°F. Using a scraper, agitate until the mixture turns creamy and opaque, abou

Chocolate Fudge

Ingredients

Method

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