Name: Pillow Mints
Yield: Yield: 250 Pieces
Cuisine: United States
Ingredients: peppermint extract; water; sugar; sugar; cream of tartar; red gel food coloring

Combine the sugar and water in a saucepan.

Bring to a boil while stirring. When the sugar reaches a boil, add the cream of tartar.

Continue to cook without stirring to 132°C/270°F.

Pour onto a marble slab in two pools, one small and one large. Allow the sugar to cool for several minutes, until approximately 50°C/120°F, without disturbing.

Pillow Mints

Ingredients

Method

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