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Gelatin Gummies
Preparation info
- Yield:
300 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Gelatin |
Method
- Prepare starch molds with desired imprints. (See Notes; see Starch-Molding Technique and Theory.)
- Hydrate the gelatin by stirring it into the cold water.
- Combine the sugar, glucose syrup, and
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