Label
All
0
Clear all filters

Tropical Flowers

Rate this recipe

banner
Preparation info
  • Yield:

    180 Pieces

    • Difficulty

      Medium

Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Hibiscus Infusion

Water

Method

To Make the Hibiscus Infusion

  1. Combine the water, dried hibiscus flowers, and sugar in a saucepan. Bring just to a boil. Cover and remove from the heat. Allow to steep for 5 minutes. Strain the hibiscus infusion through premoistened cheesecloth. Wring the flowers in the cheesecloth to extract the maximum amount of flavor possible.
  2. The liquid should be

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title