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Peter Greweling

Agar Citrus Slices

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Preparation info
  • Yield:

    150 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Citrus “Skins”

Sugar

Method

To Make the Citrus “Skins”

  1. Mix the 230 g of sugar with the powdered agar. Whisk into the 190 g of cold water.
  2. Add the 170</

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