Peter Greweling

Agar Citrus Slices

Preparation info
  • Yield:

    150

    Pieces
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About

Ingredients

Citrus “Skins”

Sugar

Method

To Make the Citrus “Skins”

  1. Mix the 230 g of sugar with the powdered agar. Whisk into the 190 g of cold water.
  2. Add the 170</