Apricot Honey Nuts

banner

Preparation info

  • Yield:

    120 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Honey 600

Method

  1. Combine the honey, cream, and glucose syrup in a saucepan.
  2. Cook to 125°C/257°F.
  3. Remove from the heat and mix in the almonds, pine nuts, apricots, and pistachios.
  4. Pour the mixture into a frame 12 × 12 × ½ in set on oiled parchment paper. Allow to c