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Turtles
Preparation info
- Yield:
100 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Pecans, almonds, or cashews, toasted< |
Method
- On a sheet pan lined with parchment paper, lay toasted nuts out in groups of 5 to resemble the head and legs of a turtle.
- Combine the sugar, evaporated milk, cream, and the half vanilla bean and its seeds in a saucepan. Bring to a boil, stirring constantly.
- Add the glucose syrup and continue cooking over medium heat, while stirring, until the mixture
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