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Preparation info

  • Yield:

    100 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Pecans, almonds, or cashews, toasted<

Method

  1. On a sheet pan lined with parchment paper, lay toasted nuts out in groups of 5 to resemble the head and legs of a turtle.
  2. Combine the sugar, evaporated milk, cream, and the half vanilla bean and its seeds in a saucepan. Bring to a boil, stirring constantly.
  3. Add the glucose syrup and continue cooking over medium heat, while stirring, until the mixture