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Chocolate Ice Cream
- Serves
10
- Difficulty
Medium
Published 2005
This is my favorite recipe for chocolate. I adore ice cream in any form. For me, the perfect summer’s afternoon (well, to be truthful, any afternoon) isn’t complete without a double cone of vanilla and chocolate ice cream.
Ingredients
1 cup 10 oz. 70
Method
Put the cream or milk in a saucepan and bring to a boil. Remove the pan from the heat and stir in the chocolate until melted and smooth.
Put the sugar and egg yolks in a bowl and beat with a hand-held electric mixer until thick and creamy, about 10 minutes.
Put the whipping cream in a saucepan and bring to a boil. Remove the pan from the heat and pour the hot cream onto the suga
Photos
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