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Traditional Christmas pudding
Preparation info
- Serves
8
- Difficulty
Easy
- Ready in
11 hr
Appears in
Published 1999
This richest of fruit puddings needs no introduction. We have given two traditional methods—boiling and steaming—and both are easy to make in advance and can be reheated easily on Christmas day.
Ingredients
Marinated Fruits
250 g 8 oz 250 g 8
Method
- To make the marinated fruits, place all the ingredients into a large bowl and mix together well. Cover with plastic wrap and leave overnight in a cool place.
- The next day, prepare the pudding by placing all the ingredients in a bowl and making a well in the centre. Add the marinated fruits and mix to form a soft batter.
- To boil the pudding, place a
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