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Mulled wine
Preparation info
- Serves
6-8
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 1999
The recipe below is just a guideline—adjust the quantities of wine and sugar to make it as strong or sweet as you like.
Ingredients
2 ½ 1 litre
Method
- Using a potato peeler or sharp knife, thinly pare the rind from the oranges and lemon without taking off any white pith. Squeeze the juice from the oranges.
- Place the remaining ingredients with the rind and orange juice into a large stainless steel or non-reactive pan and, over medium heat, bring to simmering point. Remove from the heat and allow the wine to st