Mulled wine

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

The recipe below is just a guideline—adjust the quantities of wine and sugar to make it as strong or sweet as you like.

Ingredients

  • 2 oranges
  • ½ lemon
  • 1 litre good-quality red wine

Method

  1. Using a potato peeler or sharp knife, thinly pare the rind from the oranges and lemon without taking off any white pith. Squeeze the juice from the oranges.
  2. Place the remaining ingredients with the rind and orange juice into a large stainless steel or non-reactive pan and, over medium heat, bring to simmering point. Remove from the heat and allow the wine to st