Advertisement
Stained glass biscuits
Preparation info
- Makes
10-12
- Difficulty
Easy
- Ready in
1 hr 45
Appears in
Published 1999
Jewel-bright and fun to make, these almond biscuits can be used as decorations for your Christmas tree or prettily wrapped and given out to younger family and guests.
Ingredients
45 g 1½ oz 1 teaspoon
Method
Preheat the oven to moderate . Brush two baking trays with melted butter and dust lightly with flour.180°C (350°F/Gas 4) - Using a wooden spoon or electric beaters, cream together the butter, lemon rind and sugar until light and fluffy. Add the egg, a li
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
The licensor does not allow printing of this title