Schweinfleish in Bier Geschmort

Name: Schweinfleish in Bier Geschmort (Pork Stewed in Beer)
Cuisine: Germany
Ingredients: sugar; bread crust; turnips; cloves; peppercorns; bayleaf; salt; pork; onion; carrots; cold water; brown beer

Pork Stewed in Beer

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Put 3 or 4 lbs. of lean pork in a saucepan with 3 pints of cold water. Br