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Pökelfleish Gekocht Mit Sauerkraut
Pickled Pork with Sauerkraut
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
Soak the pickled pork for a few hours in cold water. Then put it in a saucepan with cold water, bring to the boil and simmer till tender. When done, drain, put the meat in the centre of the dish, pour over it
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