Bierkaltschale

Name: Bierkaltschale (Cold Beer Soup)
Cuisine: Germany
Ingredients: beer; sugar; brown bread; lemons; lemon peel; water; currants

Cold Beer Soup

Preparation info

Appears in

Published 1935

Put a handful of cleaned currants in a soup tureen, cover with a little water, and stand for 2 hours, till the currants