Currant Juice thickened with Sago-Flour

Name: Currant Juice thickened with Sago-Flour (Rödgröd Med Flöde)
Cuisine: Denmark
Ingredients: raspberries; black currants; red currants; flour; boiling fruit juice; water; sago; cream; sugar

Rödgröd Med Flöde

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This popular Danish sweet is made with 1 lb. of red currants, ½ lb. of raspberries