Maïs “Tac-Tac”

Creole Pop Corn


  • 1 pint of Louisiana molasses syrup
  • ¾ lb. of Indian parched corn.


As soon as the molasses syrup comes to the boil, add the corn, stir, and when the mixture begins to bubble, pour it into paper cases about 5 or 6 inches long, 3 inches wide and inches in depth. Use when cold.