Label
All
0
Clear all filters

“Calas”

Breakfast Rice Fritters

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

These delicious breakfast fritters or cakes were sold, like the Pralines, by the old Creole negro women, and their familiar and harmonious street cry of “Bel calas, bel calas, tout chauds!” was heard in all the streets of the French quarter at breakfast time. They went their daily round carrying on their heads a covered wooden bowl containing the hot Calas—picturesque figures they must have been, with their brightly coloured bandana tignons or headdress, their blue check dresses and

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title