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Countess Morphy

Chicken Kofta Curry

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 large chicken and the ingredients mentioned above.

Method

Remove all the meat from the chicken, cut it in small pieces and pound in a mortar. Add to it 1 teaspoon of salt, pepper and mixed herbs, and mix with the breadcrumbs. Bind with 1 or 2 eggs. Shape the mixture into small balls abo

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