Prawn Kofta Curry

Method

This is usually made with the Dublin prawns or Norwegian lobster, but it can also be made with ordinary prawns. It is prepared in the same manner as the Chicken Kofta curry. Uncooked prawns are used in India and the juice from the heads is mixed with unroasted coriander seed and this is added to the other condiments. The prawn forcemeat balls require about 1 hour’s gentle simmering.

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