Dried Bean Curd

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Cubes of tofu are frequently mentioned in Japanese recipes. Tofu is made by soaking the dry beans in water for a day, pounding them in a stone mortar, straining into square moulds and mixing with brine. They are then boiled till they become hard and firm.