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4
Easy
Published 2008
This is an excellent lunch or supper dish which I came across in Singapore. To bulk it out you can have it with rice or noodles.
Cook the noodles or rice as per packet instructions.
Heat the butter in a heavy pan and fry the garlic. Add the prawns and cook until they begin to turn pink. Add the fish sauce and the soy sauce and cook for a few minutes. Add the cucumber and some crushed Szechuan pepper or white pepper.
Lightly beat the eggs in a bowl and add a pinch of salt. Fold the eggs into the prawns, st
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