Paneer Bhujri

Stir-Fried Paneer with Bell Peppers

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      10 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

A light, fresh cheese dish, Paneer Bhujri is the vegetarian answer to scrambled eggs. The dish originates from Punjab, known for its fresh dairy products. To make this vegan, you can use soft tofu instead of the fresh paneer. The paneer used in this dish is freshly made following the instructions, and then drained lightly. No pressing is needed.