Name: Paneer Bhujri
Prep time: 5 min
Cook time: 3 min
Total time: 10 min
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 1 teaspoon salt or to taste; ½ medium red bell pepper, chopped; 1 tomato, chopped; 2 green chilies, minced; 1 tablespoon lime juice; 1 cup freshly-made paneer curds; 1 red onion, chopped; 1 tablespoon grated fresh ginger; 2 tablespoons chopped cilantro; 2 tablespoons oil; 1 teaspoon cumin seeds; ½ medium green bell pepper, chopped; ¼ teaspoon ground turmeric

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
10 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

A light, fresh cheese dish, Paneer Bhujri is the vegetarian answer to scrambled eggs. The dish originates from Punjab, known for its fresh dairy products. To make this vegan, you can use soft tofu instead of the fresh paneer. The paneer used in this dish is freshly made following the instructions, and then drained lightly. No pressing is needed.