Bhuna Moorgi

Tender Chicken with Fragrant Spices

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

By Rinku Bhattacharya

Published 2018

  • About

This dish is a classic, usually done in the Indian style of dum cooking, where the meat is browned low and slow and then sealed with a layer of dough and cooked in its own juices until it reaches golden burnished perfection. Preparing this masterpiece is simplified significantly in an Instant Pot®, in which sealed pressure cooking yields great results without any of the fuss.