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Lemon Sherbet
Limon şerbeti
Preparation info
- Difficulty
Easy
Appears in
Published 1995
Cool and refreshing, lemon sherbet can be found in every fast food bar, train and bus station, and in sweet-pastry shops. Mint leaves and orange peel can also be added to the simmering liquid.
Ingredients
1 pint 600 ml 1 lb 450
Method
- Put the sugar, lemon juice and rind into a pan with the water. Stir until the sugar is dissolved and bring the liquid to the boil. Reduce the heat and simmer uncovered for 20-25 minutes. Strain the liquid into a bowl or jug, then leave it to cool. Pour the cool syrup into a jar or bottle and seal tightly with the lid, cap or cork. Store in a cool place and, once opened, kee
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