Wild Sage Tea

Adı çay

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Preparation info

    • Difficulty

      Easy

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About

Method

Small parcels of dried leafy branches of wild sage are sold in the markets of Turkey, hut the plant itself grows all over the hills of the southern coast. An invigorating tea, it is simply made by infusing the leaves</