Lamb Turbans

Lahm bi Ajeen (lah-him bee a-jeen)

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Preparation info

  • About

    2 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Not only are these unique lamb turbans beautiful to look at, they are delicious too. A tasty combination of lamb, onions, tomato, and pomegranate with toasted pine nuts is wrapped up and baked to perfection in these stylish appetizers shaped like turbans.

Ingredients

Special Ingredients

  • Dibs ruman (pomegranate molasses), can be found at specialty markets or online.

    Method

    Prepare Ahead

    The turbans can be refrigerated for several days or frozen for several weeks. Freeze uncovered on a plastic-lined baking sheet, then store in an airtight container. Reheat thawed turbans at 350°F for 5 to 7 minutes.