Hummus with Minced Lamb and Pine Nuts

Name: Hummus with Minced Lamb and Pine Nuts (Hoummos bi Tahini ma Lahm Mafroom (hum-moose bee ta-hee-nee ma lah-him ma-froom))
Yield: Serves 4
Cuisine: Lebanese
Ingredients: 1 recipe Hummus; (You can substitute ground beef or ground chicken for the lamb in the Kibbi filling.)

Hoummos bi Tahini ma Lahm Mafroom (hum-moose bee ta-hee-nee ma lah-him ma-froom)

Preparation info

Serves
4

Difficulty
Medium

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

For a quick, delicious meal or hearty appetizer, top hummus with warm minced lamb, toasted pine nuts, and a drizzle of olive oil and offer with warm pita bread and a salad on the side.

Ingredients

For the Hummus with Minced Lamb and Pine Nuts

1 recipe Hummus
1 recipe Kibbi Filling
(You can substitute ground beef

Asia
Lebanon
Starter
Mediterranean
Gluten-free

Method

Prepare Ahead

You can prepare the hummus and the topping 2 to 3 days in advance (refrigerate separately). Serve as described.