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Hummus with Minced Lamb and Pine Nuts
Hoummos bi Tahini ma Lahm Mafroom (hum-moose bee ta-hee-nee ma lah-him ma-froom)
- Serves
4
- Difficulty
Medium
Published 2009
For a quick, delicious meal or hearty appetizer, top hummus with warm minced lamb, toasted pine nuts, and a drizzle of olive oil and offer with warm pita bread and a salad on the side.
Ingredients
For the Hummus with Minced Lamb and Pine Nuts
1 1 - (You can substitute ground beef
Method
Prepare Ahead
You can prepare the hummus and the topping 2 to 3 days in advance (refrigerate separately). Serve as described.
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