Hummus with Minced Lamb and Pine Nuts

Hoummos bi Tahini ma Lahm Mafroom (hum-moose bee ta-hee-nee ma lah-him ma-froom)

Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

For a quick, delicious meal or hearty appetizer, top hummus with warm minced lamb, toasted pine nuts, and a drizzle of olive oil and offer with warm pita bread and a salad on the side.


For the Hummus with Minced Lamb and Pine Nuts

  • 1 recipe Hummus
  • 1 recipe Kibbi Filling
  • (You can substitute ground beef or ground chicken for the lamb in the Kibbi filling.)


    Prepare Ahead

    You can prepare the hummus and the topping 2 to 3 days in advance (refrigerate separately). Serve as described.