Pickled Turnips

Lift (lift)

Preparation info
  • 1 quart

    • Difficulty


Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

These pickled white turnips have it all. They are crispy and crunchy with a zesty bite. They get their brilliant pinkish-purple color from beets, and have a distinctively deep, rich tangy flavor, making them an interesting and unusual condiment. Offer these pickled turnips with falafel or moujaddara, or even with olives and drinks.