Name: Spicy Red Pepper and Walnut Spread (Mouhamarra (moo-hum-ma-ra))
Yield: Serves 8 to 10 (About 1 pint)
Cuisine: Lebanese
Ingredients: Dibs ruman (pomegranate molasses), found at specialty markets or online.; 2 teaspoons ground paprika; ½ teaspoon cayenne pepper; 1 teaspoon salt; ½ cup coarsely chopped roasted red bell pepper (drained), store-bought or prepared fresh; ¼ cup finely chopped yellow onion; 2 tablespoons dibs ruman; ½ cup extra-virgin olive oil; ½ cup seasoned bread crumbs; 2 cups finely ground walnuts; ¼ cup tomato paste; 2 teaspoons ground cumin

Preparation info

Serves
8 to 10
(About 1 pint )

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This flavorful spread is a great addition at any gathering. The spicy bite from the cayenne pepper combined with the sweet flavor of the roasted red bell pepper will both gratify and titillate your taste buds. Offer with toasted pita bread, crackers, or fresh vegetables. Your friends and family will love this one.