Vegetable-Stuffed Grape Leaves

Warac Inab bi Zeyt (whar-raq ien-neb bee zeyt)

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Preparation info

  • About

    5 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

These stuffed grape leaves are a delicious, light, and healthy treat, with a tasty combination of vegetables and rice steamed in a savory lemon and olive oil broth. They are excellent for outdoor parties, the beach, or as a poolside snack.

Ingredients

Specialty Ingredients

  • Grape leaves, which can be found at specialty markets or online packed brined in jars; or fresh, tender grape leaves off the vine.

    Method

    Prepare Ahead

    The rolled filled grape leaves can be frozen (uncooked) for up to 2 months. Freeze on a plastic-lined tray uncovered, then store them in an airtight container. Thaw and cook as directed.