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Eggplant Moussaka
Mousaka’a Batinjan bi Zeyt (em-suc-ka’a bet-tin-jan bee zate)
- Serves
6
- Difficulty
Medium
Published 2009
This side dish, richly flavored with sautéed onions and garlic with fresh tomato and buttery eggplant, is excellent for picnics, lunches, or as an afternoon snack. It is prepared in olive oil, which makes it ideal for outdoor events. On a warm evening you can offer this dish last minute without heating.
Ingredients
For the Eggplant Moussaka
1½ pounds 1 teaspoon 1 te
Method
Prepare Ahead
You can prepare this dish up to 3 days in advance. Refrigerate covered. The flavors continue to develop as it marinates. Serve as directed.
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