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Fava Beans with Garlic and Lemon
Foul Moudammus (fool moo-dum-mus)
- Serves
4
- Difficulty
Easy
Published 2009
This delicious combination of warm fava beans mixed with fresh garlic and lemon juice is traditionally offered at breakfast, brunch, or with mezza finger foods. Lemon and garlic seem to draw the deep flavor out of the beans. Adjust the garlic, lemon, and salt to your taste.
Ingredients
Special Ingredients
- Canned fava beans (foul moudammas), found in specialty markets or online.
Method
Prepare Ahead
You can prepare the beans a couple of days in advance and refrigerate until needed. Serve as directed.
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