Scrambled Eggs with Beef Confit and Potatoes

I loved this tasty dish growing up and still enjoy it to this day. I remember waking up on Sunday mornings to the enticing aroma as it made its way up to my room. I couldn’t wait to run downstairs and have a bite. It is a delicious combination of potatoes with onions, a touch of garlic, beef confit, and eggs. Serve with warm pita bread, and you are good to go! I often serve this at brunch with a platter of fresh fruits and cheeses.