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Lentil Soup with Ruby Swiss Chard and Lemon
Adas bi Hamood (aud-dus bee haum-mood)
- About
4 cups
- Difficulty
Easy
Published 2009
Swiss chard is in the same family as beets and spinach, and contains an impressive list of health-promoting nutrients. This delicious combination of lentils, browned onions, cilantro, lemon, and Swiss chard provides a soup that is both healthy and flavorful.
Ingredients
For the Soup
4 cups 1 -inch ½ cup
Method
Prepare Ahead
You can prepare the soup several days in advance. As it remains refrigerated, the flavors continue to develop. You can also freeze the soup for several weeks in a well-sealed container. Serve as directed.
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